Japanese Damascus Steel 3.5" Paring Knife
A precision-driven 3.5" paring knife handcrafted with an AUS-10 steel core and 66 layers of Damascus stainless steel cladding for exceptional sharpness and control, with an ergonomic Pakkawood handle for detailed, precise cutting.
Ideal For
Peeling, trimming, coring, and other precise prep tasks that call for greater control
How It’s Made
Handcrafted through approximately 40 steps with an AUS-10 cutting core, 66 layers of Damascus stainless steel, a full composite tang, and a Pakkawood handle
Why This Knife
The compact 3.5" blade offers exceptional control for detailed cutting and in-hand prep
DETAILS
- AUS-10 Japanese steel cutting core provides exceptional sharpness, durability, and edge retention
- Narrow, pointed blade provides precision and agility for peeling, trimming, and shaping fruits and vegetables
- Blade is handcrafted with 33 layers of Damascus stainless steel cladding on each side for 67 total layers of steel
- Distinctive rippled Damascus pattern is created as the layers of steel are forged together
- Hardened to 60–62 HRC for lasting edge retention and resistance to wear
- Full composite tang provides balance, strength, and control
- Contoured Pakkawood and stainless steel handle offers a comfortable, secure grip and controlled handling
- Hand wash only; dry immediately after washing
- Made in China with Japanese steel
CARE
- Always use caution when handling sharp knives
- Hand wash with warm water and mild detergent; rinse and dry immediately
- Avoid cleaners containing bleach or citrus extracts
- Use on wood, plastic, or other knife-safe cutting boards; avoid hard surfaces such as stone, metal, or glass
- Do not use to cut frozen foods or bones
- Store securely to protect the blade edge and prevent injury
DIMENSIONS
- Overall length: 7.9"
- Blade length: 3.3"
- Blade height at heel: 0.8"
- Blade thickness: 2.15 mm
- Handle length: 3.5"
- Weight: 2.2 oz
ALL YOUR QUESTIONS, ANSWERED
How is the Essential Japanese Damascus Steel 3.5" Paring Knife constructed for durability?
How is the Essential Japanese Damascus Steel 3.5" Paring Knife constructed for durability?
The blade uses a Japanese AUS-10 cutting core wrapped in 33 layers of stainless Damascus cladding on each side (67 total) with a full composite tang for strength and balance. With a Rockwell hardness rating of 60–62, the knife is built to be long-lasting and resistant to corrosion, chips, and stains.
How does the Essential Japanese Damascus Steel 3.5" Paring Knife look in person?
How does the Essential Japanese Damascus Steel 3.5" Paring Knife look in person?
The rippled Damascus surface is artisan-created as each steel layer is added, giving the blade a refined, patterned finish. A contoured Pakkawood and stainless steel handle completes the polished, timeless look.
What should you know about the handle of the Essential Japanese Damascus Steel 3.5" Paring Knife?
What should you know about the handle of the Essential Japanese Damascus Steel 3.5" Paring Knife?
The handle is crafted from durable Pakkawood and stainless steel and is contoured for comfort and control. This ergonomic shape pairs with the full composite tang to enhance balance in hand.
Is the Essential Japanese Damascus Steel 3.5" Paring Knife lightweight enough for travel?
Is the Essential Japanese Damascus Steel 3.5" Paring Knife lightweight enough for travel?
With a compact 3.5" blade and a full composite tang, this knife is designed for precise, controlled tasks in a small footprint. For transport, use a protective sheath and follow local regulations for carrying knives.
What categories should I shop with the classic japanese damascus steel paring knife?
What categories should I shop with the classic japanese damascus steel paring knife?
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