Japanese Damascus Steel 6" Serrated Utility Knife
A versatile 6" serrated utility knife handcrafted with an AUS-10 steel core and 66 layers of Damascus stainless steel cladding for lasting sharpness and durability, with a narrow serrated blade for clean, controlled slicing without crushing or tearing.
Ideal For
Slicing tomatoes, citrus, sandwiches, and small breads with clean, controlled cuts
How It’s Made
Handcrafted through approximately 40 steps with an AUS-10 cutting core, 66 layers of Damascus stainless steel, a full composite tang, and a Pakkawood handle
Why This Knife
The 6" serrated blade cuts easily through tougher exteriors while protecting soft, delicate interiors
DETAILS
- AUS-10 Japanese steel cutting core provides exceptional sharpness, durability, and edge retention
- Narrow, serrated blade slices cleanly through tomatoes, vegetables, meats, and other foods with tougher exteriors and delicate interiors
- Blade is handcrafted with 33 layers of Damascus stainless steel cladding on each side for 67 total layers of steel
- Distinctive rippled Damascus pattern is created as the layers of steel are forged together
- Hardened to 60–62 HRC for lasting edge retention and resistance to wear
- Full composite tang provides balance, strength, and control
- Contoured Pakkawood and stainless steel handle offers a comfortable, secure grip and controlled handling
- Hand wash only; dry immediately after washing
- Made in China with Japanese steel
CARE
- Always use caution when handling sharp knives
- Hand wash with warm water and mild detergent; rinse and dry immediately
- Avoid cleaners containing bleach or citrus extracts
- Use on wood, plastic, or other knife-safe cutting boards; avoid hard surfaces such as stone, metal, or glass
- Do not use to cut frozen foods or bones
- Store securely to protect the blade edge and prevent injury
DIMENSIONS
- Overall length: 10.5"
- Blade length: 6.0"
- Blade height at heel: 1.0"
- Blade thickness: 2.3 mm
- Handle length: 3.5"
- Weight: 3.0 oz
ALL YOUR QUESTIONS, ANSWERED
How is the Essential Japanese Damascus Steel 6" Serrated Utility Knife constructed for durability?
How is the Essential Japanese Damascus Steel 6" Serrated Utility Knife constructed for durability?
The knife uses an AUS-10 cutting core clad in 67 layers of Damascus stainless steel and a full composite tang for lasting strength and balance. A Rockwell hardness of 60–62 adds edge retention and resistance to chips, stains, and corrosion.
What foods is this 6" serrated utility knife designed to cut?
What foods is this 6" serrated utility knife designed to cut?
The narrow, serrated 6-inch blade is crafted to slice tomatoes, vegetables, meats, and more with control and precision. The serrations help glide through delicate skins and firmer exteriors without excessive pressure.
What are the blade materials and pattern details?
What are the blade materials and pattern details?
The blade centers on a Japanese AUS-10 core with 33 Damascus cladding layers on each side (67 total), hand-forged to create a rippled surface. This multi-layer build provides wear resistance and long-term durability.
How does the handle support control and comfort?
How does the handle support control and comfort?
The contoured Pakkawood handle with stainless-steel elements pairs with a full composite tang to enhance grip and balance. This ergonomic setup helps maintain steady control during detailed slicing.
What makes this a strong choice when comparing serrated utility knives for everyday prep?
What makes this a strong choice when comparing serrated utility knives for everyday prep?
An AUS-10 core hardened to 60–62 HRC and a 6-inch narrow serrated blade deliver precise, durable performance for daily slicing. The 67-layer Damascus cladding and contoured Pakkawood handle add stability and control for versatile kitchen use.
What categories should I shop with the classic japanese damascus steel 6 utility knife?
What categories should I shop with the classic japanese damascus steel 6 utility knife?
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