

Japanese Damascus Steel 9" Bread Knife
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$69.90
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Traditional retail
A handcrafted 9" bread knife with an AUS-10 steel core and 66 layers of Damascus stainless steel cladding, featuring a razor-sharp serrated edge that slices cleanly through crisp crusts without crushing soft interiors.
Ideal For
Slicing crusty loaves, soft breads, cakes, and other baked goods without crushing or tearing
How It’s Made
Handcrafted through approximately 40 steps with an AUS-10 cutting core, 66 layers of Damascus stainless steel, a full composite tang, and a Pakkawood handle
Why This Knife
The long 9" serrated blade makes smooth, even cuts through larger loaves while preserving their shape and texture
ALL YOUR QUESTIONS, ANSWERED
The hand-forged 67-layer Damascus cladding creates a rippled pattern, and the contoured Pakkawood-and-stainless-steel handle adds a refined finish. Each layer is added by artisans to form the distinctive wave, giving the blade a unique look.