Fully Forged German Stainless Steel Serrated Bread Knife
A durable serrated bread knife crafted from high-carbon German stainless steel to slice cleanly through crisp crusts without crushing soft interiors, with an ergonomic Pakkawood handle for comfortable control.
Ideal For
Slicing crusty loaves, soft breads, pastries, cakes, and other baked goods without crushing or tearing
How It’s Made
Crafted with a high-carbon German stainless steel blade and an ergonomic Pakkawood handle for lasting durability and control
Why This Knife
The long, serrated blade makes smooth, even cuts through crusty breads and delicate baked goods while preserving their shape and texture
DETAILS
- Blade is forged from high-carbon German stainless steel for lasting durability and resistance to stains and corrosion
- Scalloped, serrated edge provides smooth slicing through crusty exteriors without crushing soft interiors
- Full composite tang provides balance, strength, and control
- Contoured Pakkawood and stainless steel handle offers a comfortable, secure grip and controlled handling
- Durable Pakkawood resists water and corrosion
- Hand wash only; dry immediately after washing
- Made in China with German stainless steel
- Produced in a BSCI-certified factory, supporting improved working conditions throughout the global supply chain
CARE
- Always use caution when handling sharp knives
- Hand wash with warm water and mild detergent; rinse and dry immediately
- Avoid cleaners containing bleach or citrus extracts
- Use on wood, plastic, or other knife-safe cutting boards; avoid hard surfaces such as stone, metal, or glass
- Do not use to cut frozen foods or bones
- Store securely to protect the blade edge and prevent injury
DIMENSIONS
- Overall length: 13.2"
- Blade length: 9.1"
- Blade height at heel: 1.3"
- Blade thickness: 2.5 mm
- Handle length: 4.5"
- Weight: 9.4 oz
ALL YOUR QUESTIONS, ANSWERED
How is the Fully Forged German Stainless Steel Serrated Bread Knife constructed for durability?
How is the Fully Forged German Stainless Steel Serrated Bread Knife constructed for durability?
The blade is fully forged from German stainless steel with a 2.5mm thickness and a full composite tang for long‑lasting durability. A scalloped, serrated edge adds strength for smooth slicing, and hand‑wash care helps preserve the construction.
Is the Fully Forged German Stainless Steel Serrated Bread Knife easy to maneuver for long slicing?
Is the Fully Forged German Stainless Steel Serrated Bread Knife easy to maneuver for long slicing?
The 14" overall length with an 8" blade and a contoured Pakkawood‑and‑stainless‑steel handle provides precise control for extended slicing. The sturdy, balanced build helps guide straight, even cuts.
What should you know about the handle of the Fully Forged German Stainless Steel Serrated Bread Knife?
What should you know about the handle of the Fully Forged German Stainless Steel Serrated Bread Knife?
The handle combines durable Pakkawood and stainless steel in a contoured shape for comfort and control. Pakkawood is formaldehyde‑free and has anti‑corrosion and waterproof properties.
What foods is this serrated bread knife designed to slice well?
What foods is this serrated bread knife designed to slice well?
A scalloped, serrated 8" edge cleanly slices crusty breads, pastries, and delicate cakes without crushing the interior. The long, sturdy blade supports smooth, precise cuts across wide loaves.
What should you look for in a bread knife for crusty loaves, and how does this one compare?
What should you look for in a bread knife for crusty loaves, and how does this one compare?
For crusty loaves, a sturdy, scalloped serrated blade with an 8" reach and full tang is ideal, which this knife delivers in forged German stainless steel. The 2.5mm blade thickness and contoured handle support controlled, delicate slicing.
What categories should I shop with the german stainless steel serrated bread knife?
What categories should I shop with the german stainless steel serrated bread knife?
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