Essential Japanese Damascus Steel Knife Set + Block
$149.90
You save 40%
$249.95
Traditional retail
This Essential Japanese Damascus Steel Knife Block Set merges time-honored craftsmanship with cutting-edge technology. Featuring our chef's knife, utility knife and paring knife, each knife in this set features a full composite tang and an AUS-10 cutting core enveloped by 33 layers of Damascus Stainless Steel on each side, bringing you unparalleled durability and balance. Paired with a honing steel to keep your knives' cutting edge razor sharp and a beautifully crafted beechwood block for storage, this set is primed to tackle your next cutting task with effortless precision.
DETAILS
- Set contains 8" chef's knife, 6" utility knife, 3.5" paring knife, honing steel and storage block
- Knife blades are forged of highly durable Japanese AUS-10 Damascus steel
- Blade construction for each knife features 33 layers of stainless Damascus cladding on each side for 67 total layers of steel, crafted by hand
- Rippled surface design is created by artisans as each layer of steel is added
- With a rating of 60-62 on the Rockwell hardness scale, these knives are long-lasting, durable, and corrosion, chip, and stain-resistant
- Full tang blades
- Handles are made from durable Pakkawood and stainless steel, contoured for comfort and control
- Honing steel included to keep your knives' cutting edge optimally sharp
- Knife block crafted from 100% beechwood with rubber non-skid feet; sleek design takes up less counter space
- Hand wash only; dry immediately
- Crafted with care in China from Japanese Steel
SIZE & FIT
- Block dimensions: 8.58'' x 2.95" x 7.17''
CARE
- Always use caution when handling sharp objects
- Hand-wash with warm water and a mild detergent; rinse and dry immediately. These knives are not dishwasher safe
- Avoid cleaners containing bleach or citrus extracts
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year
- Store knife in our storage knife block and put it in a safe place to protect its edge and prevent injury
- Clean storage block with damp cloth. Dry immediately; never soak in water. Apply mineral oil sparingly when block surface appears dry or shows scratches