ALL YOUR QUESTIONS, ANSWERED
Both are elongated shapes, but the marquise has pointed ends on both sides — a navette silhouette — while the oval is smoothly rounded. The points give the marquise the largest face-up surface area of any standard diamond cut, so a marquise looks bigger than an oval of the same carat weight. The trade-off is that the points are vulnerable to chipping and benefit from V-prong settings.

































