Japanese Damascus Steel 8" Chef's Knife
A precision-driven 8" chef’s knife handcrafted with an AUS-10 steel core enveloped by 66 layers of stainless steel for exceptional sharpness and durability, with an ergonomic Pakkawood handle for comfortable, controlled cutting.
Ideal For
An everyday, all-purpose knife for slicing, dicing, chopping, and mincing with precision
How It’s Made
Handcrafted through approximately 40 steps with an AUS-10 cutting core, 66 layers of Damascus stainless steel, a full composite tang, and a Pakkawood handle
Why This Knife
The versatile 8" blade combines razor-sharp Japanese performance with the balance and control needed for nearly every prep task
DETAILS
- AUS-10 Japanese steel cutting core provides exceptional sharpness, durability, and edge retention
- Blade is handcrafted with 33 layers of Damascus stainless steel cladding on each side for 67 total layers of steel
- Distinctive rippled Damascus pattern is created as the layers of steel are forged together
- Hardened to 60–62 HRC for lasting edge retention and resistance to wear
- Full composite tang provides balance, strength, and control
- Contoured Pakkawood and stainless steel handle offers a comfortable, secure grip and controlled handling
- Hand wash only; dry immediately after washing
- Made in China with Japanese steel
CARE
- Always use caution when handling sharp knives
- Hand wash with warm water and mild detergent; rinse and dry immediately
- Avoid cleaners containing bleach or citrus extracts
- Use on wood, plastic, or other knife-safe cutting boards; avoid hard surfaces such as stone, metal, or glass
- Do not use to cut frozen foods or bones
- Store securely to protect the blade edge and prevent injury
DIMENSIONS
- Overall length: 13.5"
- Blade length: 7.7"
- Blade height at heel: 1.7"
- Blade thickness: 2.3 mm
- Handle length: 4.4"
- Weight: 7.6 oz
ALL YOUR QUESTIONS, ANSWERED
What makes this a true Damascus chef knife?
What makes this a true Damascus chef knife?
An AUS-10 cutting core wrapped in 33 layers of stainless Damascus cladding on each side (67 total) defines this Damascus chef knife. The artisan-rippled surface is created as each layer is forged by hand.
How durable is the blade, and will it resist wear?
How durable is the blade, and will it resist wear?
With a Rockwell hardness of 60–62 and 67-layer stainless cladding, the blade is built to be durable and corrosion, chip, and stain-resistant. The AUS-10 core and forged construction support long-term edge performance.
Is the 8" chef knife balanced and comfortable for long prep sessions?
Is the 8" chef knife balanced and comfortable for long prep sessions?
A full composite tang and an ergonomically contoured Pakkawood handle are designed for balance and control. The 8" blade length offers versatile reach without feeling unwieldy.
If I'm comparing affordable ceramic cookware that heats evenly and doesn't chip in a year, what durable knife pairs well?
If I'm comparing affordable ceramic cookware that heats evenly and doesn't chip in a year, what durable knife pairs well?
AUS-10 steel with 67-layer stainless cladding provides durability that is corrosion, chip, and stain-resistant in the knife itself, complementing long-wearing cookware choices. The razor-sharp edge supports efficient prep before anything hits the pan.
What categories should I shop with the classic japanese damascus steel 8 chef s knife?
What categories should I shop with the classic japanese damascus steel 8 chef s knife?
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