Japanese Damascus Steel 9" Bread Knife
A handcrafted 9" bread knife with an AUS-10 steel core and 66 layers of Damascus stainless steel cladding, featuring a razor-sharp serrated edge that slices cleanly through crisp crusts without crushing soft interiors.
Ideal For
Slicing crusty loaves, soft breads, cakes, and other baked goods without crushing or tearing
How It’s Made
Handcrafted through approximately 40 steps with an AUS-10 cutting core, 66 layers of Damascus stainless steel, a full composite tang, and a Pakkawood handle
Why This Knife
The long 9" serrated blade makes smooth, even cuts through larger loaves while preserving their shape and texture
DETAILS
- AUS-10 Japanese steel cutting core provides exceptional sharpness, durability, and edge retention
- Serrated edge slices cleanly through tough crusts with light pressure while preserving soft interiors
- Blade is handcrafted with 33 layers of Damascus stainless steel cladding on each side for 67 total layers of steel
- Distinctive rippled Damascus pattern is created as the layers of steel are forged together
- Hardened to 60–62 HRC for lasting edge retention and resistance to wear
- Full composite tang provides balance, strength, and control
- Contoured Pakkawood and stainless steel handle offers a comfortable, secure grip and controlled handling
- Hand wash only; dry immediately after washing
- Made in China with Japanese steel
CARE
- Always use caution when handling sharp knives
- Hand wash with warm water and mild detergent; rinse and dry immediately; do not place in the dishwasher
- Avoid cleaners containing bleach or citrus extracts
- Use on wood, plastic, or other knife-safe cutting boards; avoid hard surfaces such as stone, metal, or glass
- Do not use to cut frozen foods or bones
- Have the serrated blade professionally sharpened as needed
- Store securely to protect the blade edge and prevent injury
DIMENSIONS
- Overall length: 14.8"
- Blade length: 9.1"
- Blade height at heel: 1.4"
- Blade thickness: 2.3 mm
- Handle length: 4.4"
- Weight: 7.6 oz
ALL YOUR QUESTIONS, ANSWERED
What makes the Essential Japanese Damascus Steel 9" Serrated Bread Knife visually appealing?
What makes the Essential Japanese Damascus Steel 9" Serrated Bread Knife visually appealing?
The hand-forged 67-layer Damascus cladding creates a rippled pattern, and the contoured Pakkawood-and-stainless-steel handle adds a refined finish. Each layer is added by artisans to form the distinctive wave, giving the blade a unique look.
What quality details set the Essential Japanese Damascus Steel 9" Serrated Bread Knife apart?
What quality details set the Essential Japanese Damascus Steel 9" Serrated Bread Knife apart?
The knife features a Japanese AUS-10 cutting core with 67-layer stainless Damascus cladding and a Rockwell hardness of 60–62. A full composite tang and 40-step handcrafting deliver balance, durability, and control.
What should you know about the giftability of the Essential Japanese Damascus Steel 9" Serrated Bread Knife?
What should you know about the giftability of the Essential Japanese Damascus Steel 9" Serrated Bread Knife?
With a 9" serrated blade, full composite tang, and an ergonomically contoured Pakkawood handle, this is a thoughtful gift for bakers and home cooks. The AUS-10 core and Damascus cladding signal craftsmanship they’ll appreciate for years.
Is this a good bread knife for sourdough?
Is this a good bread knife for sourdough?
Yes — its serrated blade is designed to cleanly slice through tough crusts with light pressure, and the 9" length handles large loaves. The AUS-10 core and 60–62 Rockwell hardness support long-lasting edge performance.
When should I choose this over a non-serrated knife for bread?
When should I choose this over a non-serrated knife for bread?
Choose this 9" serrated bread knife when you need to cut through tough crusts with light pressure, as the serration pattern is purpose-built for bread. The full composite tang and balanced construction aid controlled, even slices.
I’m building my first kitchen — how does this knife fit with core cookware and tools?
I’m building my first kitchen — how does this knife fit with core cookware and tools?
As a foundation piece, the 9" serrated blade with a full composite tang covers bread, crusty loaves, and cakes alongside a basic cookware set and a reliable frying pan. Pair it with safe storage — like a magnetic knife block — and you’ll have durable slicing covered by the AUS-10 core and 67-layer cladding.
What categories should I shop with the classic japanese damascus steel 9 serrated knife?
What categories should I shop with the classic japanese damascus steel 9 serrated knife?
Explore our Home Best Sellers, Storage & Organization, Wingback Bed, Linen Bed Frame, Dressers & Nightstands and Luxury Candles collections.