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Japanese Damascus Steel 8" Chef's Knife
(282 REVIEWS)
$69.90
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Traditional retail
A precision-driven 8" chef’s knife handcrafted with an AUS-10 steel core enveloped by 66 layers of stainless steel for exceptional sharpness and durability, with an ergonomic Pakkawood handle for comfortable, controlled cutting.
Ideal For
An everyday, all-purpose knife for slicing, dicing, chopping, and mincing with precision
How It’s Made
Handcrafted through approximately 40 steps with an AUS-10 cutting core, 66 layers of Damascus stainless steel, a full composite tang, and a Pakkawood handle
Why This Knife
The versatile 8" blade combines razor-sharp Japanese performance with the balance and control needed for nearly every prep task
ALL YOUR QUESTIONS, ANSWERED
An AUS-10 cutting core wrapped in 33 layers of stainless Damascus cladding on each side (67 total) defines this Damascus chef knife. The artisan-rippled surface is created as each layer is forged by hand.